Please note that the inspection reports represented on this Web site reflect what the inspector observed during the actual inspection and may not accurately represent the sanitary condition of the establishment over time.
Data on this Web site is updated daily.
If you have questions, please call 303-232-6301.
Types of Violations Beginning in 2019
Food safety issues
noted during an inspection are categorized as either
Foodborne Illness Risk Factors / Public Health Interventions
or
Good Retail Practices.
Foodborne Illness Risk Factors / Public Health Interventions:
Risk factors are important practices
or procedures identified as the most prevalent contributing factors of foodborne
illness or injury. Public health interventions are control measures to prevent
foodborne illness or injury.
Good Retail Practices:
Good Retail Practices are
preventative measures to control the addition of pathogens, chemicals &
physical objects into foods.
Types of Violations Prior to 2019
Food safety issues
noted during an inspection were categorized as either
Critical
or
Non-Critical.
Critical:
Violations that are more likely than others to contribute to food contamination
or illness
Non-Critical:
Food safety practices or facility issues that can contribute to foodborne illness
The central goal of providing inspection reports to the public is to educate and promote public awareness concerning food safety practices within Jefferson County food service establishments. Safe food preparation and handling practices are crucial to preventing foodborne illness in Jefferson County.
If you have questions or experience problems using this Web application, please call Jefferson County Public Health, Food Safety Program at 303-232-6301.